Our Press
A small sampling of all the love from the media that we've received over the years.
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Food & Wine
How a Customer, Intern, and Busser Became Executive Chefs in NYC
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Musings Magazine
Plant-Based Powerhouse
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Eater NY
A Mushroom Restaurant Sprouts in The East Village with Wares Grown in NYC
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NY Times
Two Chefs on Keeping Alive, and Redefining, Soul Food
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Drew Barrymore Show
Drew Barrymore & Chef Shenarri Freeman
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Tasting Table
The Best Vegan Restaurant in Every State
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The New York Times
A New Wave of Plant-Based Mexican Cooking
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Vogue
New York City’s Buzziest New Chef Is Shenarri Freeman
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Grub Street
Down Home and Meat Free at Cadence
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Tales of the Cocktail Foundation
Amor y Amargo Wins Best World's Best Spirits Selection