Haley Duren

Executive Chef

Haley Duren is a 27-year-old, classically trained chef from Albuquerque, New Mexico, who brings a fresh and innovative approach to plant-based cuisine. She earned her Associate degree in Advanced Baking & Pastry from Central New Mexico Community College and moved to New York City shortly after completing culinary school. With eight years of experience in the industry and five years specializing in plant-based cooking, Haley has worked in every position in the restaurant, from hosting to dishwashing, reflecting her deep understanding of the culinary world.

As Executive Chef at Cadence, Haley introduces bold new dishes like the Lobster Mushroom Boil, Green Chile Mac, and Nashville Hot Sandwich, blending her Southwestern roots with Southern flavors. Her dedication to pushing the boundaries of plant-based dining is set to elevate Cadence to new heights.

Outside the kitchen, Haley is a Brooklyn-based DJ! You can often find her on the dancefloor or spending time with her beloved dog, Kirby.